• Farm to Table Stage

Learn how to eat healthier and more natural products, from local Farm to Table experts! Use the buttons below to learn about topics presented on the days you plan to attend the show!

Friday, March 8

3pm | Doug Oster & John Barkley | Marburger Dairy
How to Grow Your Best Garden Ever & Benefits of Drinking Local Dairy

4pm | Tamara O’Brien | Plant it Further PA Farm to School Network
Plant it Further, Finding the Balance Between Ecorestoration and Regenerative Agriculture

5pm | Trevor Ring | Community Cultures Pittsburgh
Exploring the Flavors of the Landscape Through Wild-Fermented Sodas

6pm | Doug Oster
The Problem with Deer, What to Grow

Saturday, March 9

2pm | Kathy Shearer | The Kefir Chicks Water
Kefir 101: What it is and How to Make it

3pm | Doug Oster & Emily Stein | Pennsylvania Resouces Council
Compost is King, Organic Gardening for Success and The Food Scrap Pantry

4pm | Robert Gray, Urban Farmers in Training Coordinator | Grow Pittsburgh
Intro to Organic Gardening

5pm | Raqueeb Ajamu-Osgaboro | Black Urban Gardeners and Farmers of Pittsburgh Co-op
Maurice Honey

6pm | Doug Oster & Christina Joy Neumann RA LEED AP Apoidea Apiary
Favorite Varieties & How to Make Them Thrive and Spotted Lanternfly Honey Dew

 

Sunday, March 10

12pm | Jodi Danyo | Cherry Valley Organics
Growing Edible Flowers

1pm | Paul Smith | PA Department of Agriculture
PA Forests Wood Products and Invasives Including Spotted Lanternfly

2pm |Jan Woods | Hurry Hill Farm Health
Benefits of Pure Maple Syrup

3pm | Doug Oster & Emily Stein | Pennsylvania Resources Council
How to Grow Your Best Garden Ever and The Food Scrap Pantry

4pm | Laura Totin Codori | Worm Return
Kitchen Waste to Garden Gold

Monday, March 11

6pm | Doug Oster & Chris Miller | The Last Word
Favorite Varieties & How to Make Them Thrive and Making Shrubs & Tinctures from Locally Sourced items

Tuesday, March 12

6pm | Doug Oster
Compost is King, Organic Gardening for Success

Wednesday, March 13

6pm | Doug Oster
The Problem with Deer, What to Grow

Thursday, March 14

6pm | Doug Oster
How to Grow Your Best Garden Ever

Friday, March 15

2pm | Hayly Hoch | Allegheny County Conservation District
Soil Health

3pm | Don Kremer | MI-Grow
Verticle Farming-Elevating Our Approach to Local, Fresh Food

4pm | Danielle Dwan | Farm to Table Buy Local
Canning Basics

6pm | Caitlin Courtney, Jared Lordan & Michael Foust | University of Pittsburgh
Local & Sustainable College Dining

Saturday, March 16

2pm | Kathy Shearer | The Kefir Chicks
Water Kefir: 101 What it is and How to Make it

2:30pm | Lynne Gelston | Dream Thyme Farm
Extend your purchasing power to feed your family by getting to know your local farmer

3:30pm | Ed Wrenn | Western PA Chapter of Wild Ones Native Plants, Natural Landscapes
Native Plants-Great Partners for Food Growers & Our Environment

4:30pm | Jim Douglas | Hucklebee Farms
Cooking with Honey and Pollinator Health

6pm | Jodi Danyo | Cherry Valley Organics
Growing & Drying Herbs Organically

7pm | Mackin Family

Sunday, March 17

2pm | Sarah Meiss | PennWest University California
Beginning Mushroom Foraging: How to Sustainably Forage &Get Help Foraging for Local Mushrooms

3pm | Danielle Dwan | Farm to Table Buy Local